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Frank's RedHot Spicy Maple Wing Sauce & Dip, 0.5 galManufacturer catalogue
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Manufactured byMcCormick For Chefs

Frank's RedHot Spicy Maple Wing Sauce & Dip, 0.5 gal

SKU MCC-022

Kick it up a notch with Frank’s RedHot® Spicy Maple Wing Sauce & Dip — where heat meets sweet and things get sizzlin’! As a twist on the iconic flavor of Frank’s RedHot Original Cayenne Pepper Sauce, this wing sauce and dip adds the rich sweetness of maple syrup for a bold yet approachable flavor. Created with your back-of-house needs in mind, Frank’s RedHot Maple Wing Sauce & Dip provides recipe-ready versatility. Use it straight from the bottle on chicken, sausage, and vegetables — and as a standout in glazes, marinades, and dipping sauces — elevating everything from appetizers to entrées. And for your brunch service, pour it on waffles, pancakes, breakfast casseroles, or breakfast sandwiches. Frank’s RedHot is the “secret” ingredient used in the original Buffalo wings created in Buffalo, New York, in 1964. As a leader in heat, Frank’s RedHot is known for delivering the perfect blend of flavor and heat to patrons. Frank’s has a diverse lineup of sauces with varying heat levels, making it easy to satisfy everyone from mild-heat fans to spice lovers.

Pack size0.5 gal
Minimum order1 case
StorageSee product page
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Product information

Kick it up a notch with Frank’s RedHot® Spicy Maple Wing Sauce & Dip — where heat meets sweet and things get sizzlin’! As a twist on the iconic flavor of Frank’s RedHot Original Cayenne Pepper Sauce, this wing sauce and dip adds the rich sweetness of maple syrup for a bold yet approachable flavor. Created with your back-of-house needs in mind, Frank’s RedHot Maple Wing Sauce & Dip provides recipe-ready versatility. Use it straight from the bottle on chicken, sausage, and vegetables — and as a standout in glazes, marinades, and dipping sauces — elevating everything from appetizers to entrées. And for your brunch service, pour it on waffles, pancakes, breakfast casseroles, or breakfast sandwiches. Frank’s RedHot is the “secret” ingredient used in the original Buffalo wings created in Buffalo, New York, in 1964. As a leader in heat, Frank’s RedHot is known for delivering the perfect blend of flavor and heat to patrons. Frank’s has a diverse lineup of sauces with varying heat levels, making it easy to satisfy everyone from mild-heat fans to spice lovers.

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